Chocolate Nut Butter Cups

Wow your friends with chocolatier-ing skills and unique flavors (we made ours with golden cashew almond and coconut cashew butters). Recipe below! 👇

6 T powdered sugar
1 cup NOSH butters
1 cup chocolate, melted
Chocolate mold or mini muffin tin with liners

1. Combine nut butter and powdered sugar, mix until smooth
2. Spread 1-2 T chocolate on the bottom of each mold or in lined muffin tins
3. Dollop 1-2 T nut butter mix on top of chocolate
4. Cover nut butter with more chocolate, smooth the top, and refrigerate for at least 1 hour
5. Try not to eat all of them