Blueberry & Peach Nut Butter Muffins

Nut butter muffins have been a go-to in our house lately, both toddler and grownup-approved. We made ours with NOSH butter, blueberries, peaches 🫐🍑 and cinnamon. Here’s what you’ll need to craft these little beauts:

2 tbsp melted coconut oil
2 eggs
1/4 cup maple syrup
3⁄4 cup almond milk
1 tsp vanilla
2 cups old fashioned oats
1 tsp baking powder
1 tsp cinnamon
1⁄4 tsp salt
2 peaches (diced)
1 cup blueberries
1⁄2 cup NOSH butters of your choice

1. Preheat the oven to 350F, line a 12 cup muffin pan with muffin liners or spray with nonstick cooking spray.
2. Mix together @noshbutters, coconut oil, eggs, maple syrup, almond milk, and vanilla until smooth.
3. Separately combine dry ingredients: oats, baking powder, cinnamon and salt. Fold diced peaches and blueberries into the batter.
4. Evenly distribute oatmeal batter in muffin tin. Bake for 25-30 minutes and enjoy!