Peanutty Pecan Banana Bread with Brown Sugar Frosting
We’ll start by stating the fairly obvious: this banana bread s a bit of an indulgence. The frosting makes it desserty and rich. But, we are in the middle of a global pandemic, and also, YOLO.
Ingredients
For bread:
1 1/2 cups flour
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups mashed ripe banana (about 3 medium bananas)
1/2 cup brown sugar
2 tsp vanilla extract
1/3 cup NOSH Cinnamon Sugar Peanut Pecan butter
1 cup chopped peanuts or pecans
For frosting:
1/4 cup unsalted butter, cubed
1/2 cup brown sugar, packed
2 Tbsp milk
1/4 tsp vanilla extract
3/4 cup powdered sugar
1/4 cup toasted peanuts or pecans
Instructions:
Preheat oven to 350° F and lightly grease a 9x5” loaf pan.
Combine dry ingredients in one large bowl and wet ingredients in another. Add the dry ingredients to the wet and fold together - don’t overmix. Add chopped nuts and stir to evenly distribute. Transfer batter to loaf pan and bake for about 45 minutes.
For frosting: Combine butter, brown sugar, and milk in a small saucepan. Bring to a gentle simmer and whisk until sugar is dissolved, about 2 minutes. Remove from heat and cool.
Stir in your vanilla, and then in 1/4 cup increments, add powdered sugar until you have the desired consistency to glaze your banana bread. Drizzle over bread and sprinkle with toasted nuts.